Copycat El Jannah Chicken

✨COPYCAT EL JANNAH CHICKEN✨

POV: You just saved yourself the drive to El Jannah..

My homemade Copycat El Jannah Feast has juicy charcoal chicken, tangy tabouleh, creamy garlic sauce, crispy chips and all the authentic flavours you know and love..💁🏻‍♀️

Save this recipe for your next family feast..✅

COPYCAT EL JANNAH FEAST

@kizzy.cooks

• 1 whole chicken, keel bone removed and butterflied

Clean and pat chicken dry. Place in a large bowl and set aside.

MARINADE

@kizzy.cooks

• ¼ cup olive oil

• ¼ cup fresh lemon juice

• 2 tbsp white vinegar

• 8 garlic cloves, crushed into a paste

• 2 tsp salt

• 2 tsp sweet paprika

• 1 tsp ground cumin

• 1 tsp ground coriander

• ½ tsp ground cinnamon

• ½ tsp ground turmeric

• 1 tsp black pepper

Combine everything together in a jar then pour over chicken. Massage by hand then cover and refrigerate overnight. Remove from fridge 1 hour prior to cooking to bring to room temperature.

BASTING SPRAY

@kizzy.cooks

• ½ cup water

• ¼ cup lemon juice

• 2 tbsp white vinegar

• 1 tsp salt

Mix everything together in a spray bottle. Spray chicken on each side right before turning. Heat charcoal. Place chicken in a wire rack and cook skin side down first. Turn every 5-10 minutes to prevent burning. After the first few turns start spraying with the basting spray. Cook slow and steady for 50-60 minutes or until cooked through. Let it rest for 10 minutes before serving.

Serve with hot chips, tabouleh, toum (garlic dip), pickles and fresh Lebanese bread.

Enjoy..💁🏻‍♀️

#charcoalchicken #copycatrecipe #familyfeast #dinnerideas #yummyfood

Comments

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