Kizzy Cooks

 ✨BAKED FISH FILLETS WITH LEMON CREAM SAUCE✨ Forget dry, boring fish.. This easy baked fish is coated in the creamiest lemon sauce and ready in under 30 minutes..! Save this one for those nights when you want a delicious homemade meal without the fuss..📌 BAKED FISH FILLETS WITH LEMON CREAM SAUCE @kizzy.cooks  🐟4 white fish fillets (800g–1kg), such as barramundi, snapper, basa or hoki 🐟 1 tsp salt  🐟 1 tsp paprika 🐟 1 tsp garlic powder 🐟 1/2 tsp black pepper 🐟 1 tbsp olive oil LEMON CREAM SAUCE • 40g unsalted butter • 4 cloves garlic, minced • 1 cup thickened cream • 1/2 cup chicken stock • 1/2 cup grated parmesan cheese • 2 tbsp lemon juice • 1 tsp dried oregano • 2 tbsp chopped fresh parsley Preheat oven to 200°C. Pat the fish fillets dry with paper towel and place in a lightly greased baking dish. Season the fish with olive oil, salt, pepper, paprika and garlic powder. Set aside. Melt the butter in a small saucepan over medium heat. Add the garlic and cook for 30...

 ✨COPYCAT KFC POPCORN CHICKEN✨ KFC WHO..? THIS POPCORN CHICKEN IS CRISPY, PEPPERY & IRRESISTIBLE..!🔥 YOU’D BE CRAZY NOT TO SAVE THIS RECIPE..📌 CHICKEN • 400g chicken strips, cut into small bite-sized pieces QUICK MARINADE • 1 egg • 1/4 cup milk • 1 tsp salt • 1 tsp white pepper • 1/2 tsp black pepper • 1/2 tsp garlic powder • 1/2 tsp paprika CRISPY COATING • 3/4 cup plain flour • 1/4 cup cornflour • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 1/2 tsp white pepper • 3/4 tsp black pepper • 1 1/4 tsp salt • 1/2 tsp mustard powder • 1/4 tsp dried oregano • 1/4 tsp dried thyme • 1/2,tsp baking powder FOR FRYING • Vegetable or canola oil Cut the chicken strips into small, bite-sized pieces. In a bowl, whisk together the egg, milk, salt, white pepper, black pepper, garlic powder and paprika. Add the chicken and mix well, making sure every piece is coated. Set aside for 30 minutes while you prepare the flour. In a separate bowl, combine the flour, cornflour, paprika,...

 Save your money on takeaway because this restaurant-style Black Pepper Chicken is ridiculously easy to make..! Tender chicken, crisp veggies and a rich, peppery sauce the whole family will love.. Save this recipe for your next fakeaway night..📌 BLACK PEPPER CHICKEN STIR FRY SAUCE 🥢 1/3 cup oyster sauce 🥢 2 tbsp soy sauce 🥢 1 tbsp dark soy sauce 🥢 1 tbsp Worcestershire sauce 🥢 1 tbsp brown sugar 🥢 1/2 cup chicken stock 🥢 3 tsp cornflour Combine everything in a jar, mix and set aside. CHICKEN 🥢 600g chicken breast strips 🥢 1 tbsp stir fry sauce 🥢 1 tsp sesame oil  🥢 1/2 baking soda Place everything in a bowl and gently massage. Cover and set aside for 30 minutes to velvet the meat. EVERYTHING ELSE  🥢 4 tbsp canola oil 🥢 1 onion, sliced 🥢 sliced mushrooms 🥢 3 garlic cloves, minced  🥢 2 tsp cracked black pepper  🥢 1 red capsicum, sliced 🥢 8 snow peas 🥢 tin corn Add 2 tbsp of the oil in a hot wok or pan. Add the chicken and stir fry for several m...

  ADANA 🫑 1kg lamb mince 🫑 1 red capsicum  🫑 handful flat leaf parsley  🫑 4 tsp salt 🫑 2 Tbsp paprika  Roughly chop capsicum and parsley then chop finely using a food processor. Place in a large bowl along with mince, salt and paprika. Knead by hand until well combined. Cover and refrigerate overnight. Divide into 8 equal portions then place on flat metal skewers.  Set aside in the fridge for at least 1 hour prior to cooking.  Cook over hot charcoals making sure to flip regularly to prevent drying out. Hope you all enjoy..💁🏻‍♀️ ** Approximately 150g per skewer. ** Yields 8 skewers.

  CHICKEN & CORN SOUP 🌽 1L water 🌽 1 Tbsp chicken stock powder 🌽 1 chicken breast, sliced into thin bite sized pieces 🌽 2 tsp salt 🌽 1/8 tsp white pepper 🌽 1/8 tsp sugar 🌽 1/8 tsp turmeric  🌽 400g tin creamed corn 🌽 3 Tbs cornflour dissolved in 3 Tbs water 🌽 1 egg, lightly beaten 🌽 1/2 tsp sesame oil 🌽 1 tsp soy sauce Add the chicken stock powder and water to a medium pot and bring to a boil. Add chicken and simmer for approximately 10 minutes. Add salt, pepper, sugar and turmeric and simmer for a further minute. Add creamed corn and bring back to a boil. Add oil and soy sauce and stir. Keep stirring in one direction while slowly pouring in the beaten egg. Simmer for several minutes. Add cornflour mixture and stir.  Serve immediately and enjoy..💁🏻‍♀️

 ✨EL JANNAH COPYCAT TENDERS, GRAVY & COLESLAW✨ COPYCAT TENDERS • 1.2kgs chicken tenders  • 2 cups buttermilk • 2 tsp salt • 2 tsp white pepper • 2 tsp garlic powder • 1 tsp paprika Place everything in a large bowl and mix well. Cover and refrigerate overnight. COATING • 3 cups plain flour • 1 cup cornflour  • 2 Tbsp baking powder • 3 tsp salt • 2 tsp white pepper • 2 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika Combine everything in a large ziplock bag and give it a good shake.  Heat oil in a medium pot (8-10 minutes depending on size and amount of oil). Add the tenders to the ziplock bag (I worked in 2 batches) and shake really well. Carefully drop the tenders into the hot oil one by one and cook for 8-10 minutes. Remove and set aside on a wire rack while you cook the second batch. COPYCAT GRAVY • 2 Tbsp butter • 1 Tbsp olive oil • 2 Tbsp plain flour • 1 Tbsp cracked black pepper  • 1 tsp onion powder  • 1 tsp garlic powder  • 1/2 tsp sa...