CHICKEN & CORN SOUP

🌽 1L water

🌽 1 Tbsp chicken stock powder

🌽 1 chicken breast, sliced into thin bite sized pieces

🌽 2 tsp salt

🌽 1/8 tsp white pepper

🌽 1/8 tsp sugar

🌽 1/8 tsp turmeric

🌽 400g tin creamed corn

🌽 3 Tbs cornflour dissolved in 3 Tbs water

🌽 1 egg, lightly beaten

🌽 1/2 tsp sesame oil

🌽 1 tsp soy sauce

Add the chicken stock powder and water to a medium pot and bring to a boil. Add chicken and simmer for approximately 10 minutes. Add salt, pepper, sugar and turmeric and simmer for a further minute. Add creamed corn and bring back to a boil. Add oil and soy sauce and stir. Keep stirring in one direction while slowly pouring in the beaten egg. Simmer for several minutes. Add cornflour mixture and stir.

Serve immediately and enjoy..💁🏻‍♀️

Comments

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