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Showing posts from July, 2026

Roast Leg of Lamb

  ✨9 HOUR SLOW-COOKED ROAST LEG OF LAMB✨ Slow cooked for 9 hours, you’ll be the envy of your street..😉 ROAST LEG OF LAMB @kizzy_rizzy_  🐑 2-3kg lamb leg MARINADE  🐑 8 garlic cloves, finely minced 🐑 1 Tbsp salt 🐑 1 tsp dried thyme 🐑 1 tsp dried rosemary  🐑 1 tsp dried oregano 🐑 3/4 tsp paprika  🐑 1/2 tsp freshly cracked pepper  🐑 2 lemons, juiced 🐑 1/4 cup olive oil 🐑 2 Tbsp Dijon mustard  Wash your lamb leg and pat it dry with paper towel. Taking a sharp knife, make deep slits all over the leg on both sides. Mix your marinade ingredients together in a small bowl then gently massage it into the leg. Cover with cling wrap and rest in the fridge overnight. Remove leg 1.5 hours before cooking to bring to room temperature. Preheat oven to 180°C. Remove cling wrap and replace it with a layer of baking paper followed by a layer of aluminium foil. Seal the edges tightly and cook for 1 hour. Then reduce heat to 160°C and cook for a further 7 hours. ...

Crispy Shoestring Fries & Fish Cocktails

 ✨CRISPY SHOESTRING FRIES & FISH COCKTAILS✨ FISH COCKTAILS  @kizzy_rizzy_  • 1kg fish fillets (cod, basa, barramundi) • 1 cup flour • 1/2 cup cornflour • 1 tsp baking powder • 1 tsp salt • 1/2 tsp white pepper • 1 tsp vinegar  • 1 cup soda water, ice cold • 2L oil for frying Combine, flour, corn flour, baking powder, salt, pepper, vinegar and soda water in a large bowl and set aside.  Cut fillets into small pieces. Pat dry with paper towel. Dip fillets into plain flour then into the batter. Drain excess batter before placing into hot oil. Cook for several minutes or until golden and crispy. Cook in batches as to not overcrowd.  SHOESTRING FRIES @kizzy_rizzy_  🥔 4 large potatoes 🥔 ice cold water 🥔 2 Tbsp vinegar  🥔 4 Tbsp cornflour 🥔 2L oil for frying Wash potatoes to remove dirt then cut into thin matchsticks (use a v-slicer for best results). Place them in a large bowl full of ice cold water while cutting to prevent browning. Drain then ...

Toum (Garlic Dip)

 ✨TOUM✨ If you’ve been following me from the beginning then you’ll probably remember when I first shared this recipe, Toum.. No chicken is complete without it..💁🏻‍♀️ It literally take a few minutes to make as you can see in my reel.. Inpromise you’ll be making it every weekend..✅ TOUM @kizzy.cooks  🧄 4 garlic cloves 🧄 1/2 tsp salt 🧄 1 tbsp fresh lemon juice 🧄 1 tbsp water 🧄 1 egg white 🧄 1 cup neutral oil (canola or vegetable) Peel and crush the garlic. Add to a jar followed by all other ingredients. Using a stick blender, blitz until well combined, thick and creamy.  Serve immediately or store in the fridge in an airtight container.  As always, enjoy..💁🏻‍♀️ #toum #garlicdip #dinnerideas #easymeals #yummyfood

Warm Spice Grilled Lamb Cutlets

 ✨WARM SPICE GRILLED LAMB CUTLETS✨ Inspired by the beautiful flavours of East African and Middle Eastern kitchens, these lamb cutlets are marinated with warm spices, garlic and fresh lemon juice before being grilled until smoky and juicy..😮‍💨 For juicy, well-done lamb, cook over a medium charcoal fire rather than blazing hot coals.. The slower cook renders the fat beautifully and gives the lamb a gorgeous smoky flavour without burning the marinade..💁🏻‍♀️ WARM SPICE GRILLED LAMB CUTLETS @kizzy.cooks  🔥 1kg lamb cutlets 🔥 4 garlic cloves, crushed 🔥 2 tbsp olive oil 🔥 2 tbsp lemon juice 🔥 1 tbsp white vinegar 🔥 1 tsp ground cumin 🔥 1 tsp ground coriander 🔥 1 tsp ground ginger 🔥 1 tsp paprika 🔥 1/2 tsp cinnamon 🔥 1/2 tsp cardamom 🔥 1 1/2 tsp salt 🔥 1/2 tsp black pepper   Place lamb cutlets in a large bowl or ziplock bag. Place remaining ingredients in small jar and mix well. Pour over lamb and gently massage. Cover and refrigerate overnight for maximum flavou...

Pistachio Icecream

 ✨PISTACHIO ICECREAM✨ If you haven’t figured it out yet I love my no-churn icecreams..💁🏻‍♀️ They’re quick and easy but most importantly they’re fuss-free..✅ • 600ml thickened cream • 395g tin sweetened condensed milk  • 100g pistachio spread • 80g pistachios, chopped Warm pistachio spread in the microwave for 30 seconds to soften. Beat cream, condensed milk and pistachio spread for several minutes until thickened. Add chopped pistachios and gently fold through. Pour into a container and freeze overnight.  Enjoy..💁🏻‍♀️ #homemade #foodie #foodstagram #icecream #pistachioicecream #dessert #dessertlovers #foodiereels #sweettooth #creamygoodness  

Loaded Fries

 ✨LOADED FRIES✨ LOADED FRIES @kizzy_rizzy_  🍟 Angus beef rashers 🍟 BBQ sauce 🍟 900g bag frozen straight cut fries Cook rashers under the grill for approximately 6 minutes each side. Set aside. Cook fries in the air fryer until golden and crispy. CHEESE SAUCE @kizzy_rizzy_  🍟 3 Tbsp butter 🍟 3 Tbsp plain flour 🍟 1 tsp paprika 🍟 1/2 tsp salt 🍟 2 cups full cream milk 🍟 1 cup tasty cheese Heat butter in a small pot. Add flour, paprika and salt. Stir. Gradually add milk and whisk into flour making sure there are no lumps. Add cheese and bring to a boil. Reduce heat to low and simmer for 5 minutes. Set aside. CHICKEN SCHNITZEL @kizzy_rizzy_  🍟 500g chicken breast, sliced thin vertically 🍟 1/2 cup plain flour 🍟 1/2 tsp salt 🍟 1/4 tsp onion powder 🍟 1/4 tsp garlic powder Mix together in a shallow dish. Set aside. 🍟 2 eggs 🍟 2 Tbsp milk Whisk together in a shallow bowl. Set aside. 🍟 2 cups panko crumbs 🍟 1 tsp salt 🍟 1/2 tsp onion powder 🍟 1/2 tsp garlic p...

Copycat El Jannah Tenders, Gravy & Coleslaw

✨COPYCAT EL JANNAH TENDERS, GRAVY & COLESLAW✨ COPYCAT EL JANNAH @kizzy.cooks  COPYCAT TENDERS @kizzy.cooks  • 1.2kgs chicken tenders  • 2 cups buttermilk • 2 tsp salt • 2 tsp white pepper • 2 tsp garlic powder • 1 tsp paprika Place everything in a large bowl and mix well. Cover and refrigerate overnight. COATING @kizzy.cooks  • 3 cups plain flour • 1 cup cornflour  • 2 Tbsp baking powder • 3 tsp salt • 2 tsp white pepper • 2 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika Combine everything in a large ziplock bag and give it a good shake.  Heat oil in a medium pot (8-10 minutes depending on size and amount of oil). Add the tenders to the ziplock bag (I worked in 2 batches) and shake really well. Carefully drop the tenders into the hot oil one by one and cook for 8-10 minutes. Remove and set aside on a wire rack while you cook the second batch. COPYCAT GRAVY @kizzy.cooks  • 2 Tbsp butter • 1 Tbsp olive oil • 2 Tbsp plain flour • 1 Tbsp cracke...

Creamy Lemon Prawn Pasta

 ✨CREAMY LEMON PRAWN PASTA✨ CREAMY LEMON PRAWN PASTA @kizzy_rizzy_  PRAWN MARINADE 🦐 500g raw prawns, peeled & deveined 🦐 2 tbsp olive oil 🦐 1/2 tsp sweet paprika 🦐 1 tsp garlic powder 🦐 1 tsp onion powder 🦐 1 tsp salt 🦐1/2 tsp chili flakes Rinse prawns and pat dry with paper towel. Place in a bowl and add olive oil. It’s to coat then add seasoning. Toss again and set aside.  PASTA @kizzy_rizzy_  🍋 50g unsalted butter 🍋 1 small onion, finely diced 🍋 1/2 tsp chilli flakes 🍋 6 cloves garlic, minced 🍋 1 tsp Dijon mustard  🍋 1 1/2 chicken stock cubes dissolved in 1/2 cup boiling water 🍋 1 1/2 cups thickened cream 🍋 Juice of 1 lemon 🍋 1/2 cup grated parmesan 🍋 1 cup pasta water 🍋 1 Tbsp freshly chopped parsley  🍋 500g fettuccine, cooked to package instructions  Bring a medium pot of water to a boil. Add salt then pasta and cook while you prepare the sauce.  Melt butter in a hot pan. Add prawns and cook until almost done making su...

Copycat El Jannah Chicken

 ✨COPYCAT EL JANNAH CHICKEN✨ POV: You just saved yourself the drive to El Jannah.. My homemade Copycat El Jannah Feast has juicy charcoal chicken, tangy tabouleh, creamy garlic sauce, crispy chips and all the authentic flavours you know and love..💁🏻‍♀️ Save this recipe for your next family feast..✅ COPYCAT EL JANNAH FEAST @kizzy.cooks  • 1 whole chicken, keel bone removed and butterflied Clean and pat chicken dry. Place in a large bowl and set aside.  MARINADE @kizzy.cooks  • ¼ cup olive oil • ¼ cup fresh lemon juice • 2 tbsp white vinegar • 8 garlic cloves, crushed into a paste • 2 tsp salt • 2 tsp sweet paprika • 1 tsp ground cumin • 1 tsp ground coriander • ½ tsp ground cinnamon • ½ tsp ground turmeric • 1 tsp black pepper Combine everything together in a jar then pour over chicken. Massage by hand then cover and refrigerate overnight. Remove from fridge 1 hour prior to cooking to bring to room temperature.  BASTING SPRAY  @kizzy.cooks  • ½ cup wa...

Weeknight Chicken Pho

 ✨WEEKNIGHT CHICKEN PHO✨ Who knew you could make a bowl of comforting Chicken Pho in just 20 minutes..?🍜  Fresh, flavour-packed and guaranteed to become a family favourite.. Save this one for later..📌 QUICK PHO BROTH @kizzy.cooks  🫚 1 tbsp vegetable oil 🫚 1 brown onion, halved 🫚 5cm piece fresh ginger, halved lengthways 🫚 2 garlic cloves, smashed 🫚 2 star anise 🫚 1 cinnamon stick 🫚 3 whole cloves 🫚 1 tsp coriander seeds 🫚 1 litre chicken stock 🫚 500ml water 🫚 2 tbsp fish sauce 🫚 1 tbsp light soy sauce 🫚 2 tsp brown sugar EVERYTHING ELSE  🌿 500g chicken breast, cooked and shredded 🌿 200g flat rice noodles, cooked  🌿 1 tsp sesame oil 🌿 bean sprouts 🌿 coriander  🌿 spring onions  🌿 lime 🌿 Thai basil 🌿 chilli oil Heat oil in a hot pot. Add onion and ginger cut-side down. Cook for 2-4 minutes or until nicely charred. Now add garlic, star anise, cinnamon, cloves and coriander seeds. Stir and cook for 1 minute. Add chicken stock and wat...

Warak Enab

 ✨WARAK ENAB✨ WARAK ENAB @kizzy_rizzy_  MEAT 🥩 1 oyster lamb leg (around 1.5 - 2kg) 🥩 2 tbsp olive oil 🥩 2 tsp salt 🥩 1½ tsp black pepper 🥩 2 tsp 7-spice  🥩 1 tsp turmeric 🥩 1 tsp onion powder 🥩 1 tsp garlic powder COOKING LIQUID @kizzy_rizzy_  🍋 1 cup fresh lemon juice 🍋 2L boiling water 🍋 2-3 tsp salt 🍋 2-3 Tbsp vegetable ghee 🍇 2kgs ready made stuffed vine leaves #MiddleEasternFood  #LebaneseRecipes  #ArabicFoodLovers  #HomeCookingMagic  #StuffedVineLeaves  #FoodReelsAU  #DinnerInspiration  #FoodiesOfInstagram  #FamilyFoodCulture  #ComfortFoodHeaven

Garlic Lemon Chicken with Potatoes

 ✨GARLIC LEMON CHICKEN WITH POTATOES✨ GARLIC LEMON CHICKEN WITH POTATOES  @kizzy_rizzy_  🍋 1kg chicken marylands 🍋 4 medium potatoes, peeled and cut into wedges 🍋 8 garlic cloves 🍋 1 Tbsp white vinegar  🍋 1 tsp salt 🍋 1 tsp paprika 🍋 1 tsp turmeric 🍋 1 tsp pepper 🍋 1/2 tsp cinnamon  🍋 1 chicken stock cube  🍋 1 cup boiling water 🍋 1/3 cup olive oil 🍋 1/4-1/2 cup fresh lemon juice Dissolve stock cube in boiling water and set aside. Preheat oven to 180°C. Add potatoes and chicken to a baking tray. Crush garlic and salt in a mortar & pestle then transfer to a jug. Add cinnamon, paprika, turmeric, pepper, olive oil, lemon juice, vinegar and garlic paste and mix. Pour the mixture over the chicken and potatoes. Coat everything really well. Add 1 chicken stock to the tray. Bake uncovered 90 mins or until the chicken is golden and the potatoes are soft and caramelised. Spoon the sauce from the tray over everything before serving. Serving idea: Top w...

Slow Cooked Lamb Shanks

 ✨SLOW COOKED LAMB SHANKS✨ Fall-off-the-bone lamb shanks in a rich, flavour-packed sauce.. The ultimate comfort meal..! Save this recipe for your next family dinner..📌 My Creamy Mashed Potatoes recipe is pinned in the comments.. SLOW COOKED LAMB SHANKS @kizzy.cooks  • 4 lamb shanks, French trimmed • 3 tbsp olive oil • 2 large brown onions, sliced • 4 cloves garlic, crushed • 2 tbsp tomato paste • 2 tbsp Worcestershire sauce • 1 tbsp soy sauce • 2 tsp smoked paprika • 2 tsp ground cumin • 2 tsp dried thyme • 1 tsp ground allspice • 2 bay leaves • 2 tsp salt • 1 tsp black pepper • 4 cups beef stock • 1 cup water • 2 tbsp plain flour • 2 tbsp butter Pat the lamb shanks dry and season generously with salt and pepper. Heat olive oil in a large heavy-based pot over medium-high heat. Brown the lamb shanks on all sides until deeply golden. Remove and set aside. Reduce the heat to medium. Add the onions and cook for 8–10 minutes until softened and lightly caramelised. Add the garlic a...

Berrylicious Cheesecake

 ✨BERRYLICIOUS CHEESECAKE✨ Creamy, silky and bursting with berry flavour..! This Berrylicious Cheesecake is rich, refreshing and guaranteed to impress.. Save this recipe for your next celebration..📌 BERRYLICIOUS CHEESECAKE @kizzy.cooks  BISCUIT BASE @kizzy.cooks  • 250g plain digestive biscuits  • 90g unsalted butter, melted Preheat oven to 160°C (fan-forced). Line the base of a 22cm springform tin with baking paper. Crush the biscuits into fine crumbs and mix with melted butter. Press firmly into the base of the tin. Refrigerate while preparing the filling. CHEESECAKE FILLING @kizzy.cooks  🫐 750g cream cheese, room temperature  🫐 200g caster sugar 🫐 3 eggs 🫐 200g sour cream 🫐 2 tsp vanilla extract 🫐 2 tbsp cornflour 🫐 1 tbsp lemon juice 🫐 Pinch of salt Beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing gently until just combined. Add the sour cream, vanilla, cornflour, lemon juice and salt. Mix unt...

Beef Sausage Rolls

✨BEEF SAUSAGE ROLLS✨ Golden, flaky puff pastry wrapped around a juicy, flavour-packed beef filling and topped with sesame & nigella seeds.. These homemade Beef Sausage Rolls disappear fast..! Save this recipe for your next lunch, picnic or family gathering..📌 BEEF SAUSAGE ROLLS @kizzy.cooks  • 1kg beef mince • 1 brown onion, finely grated • 2 cloves garlic, crushed • 3/4 panko crumbs • 1 egg • 2 tbsp tomato sauce • 1 tbsp Worcestershire sauce • 2 tsp onion powder • 1 tsp garlic powder • 1 tsp smoked paprika • 1 tsp dried oregano • 1 tsp salt • 1/2 tsp black pepper • 1/4 cup finely chopped fresh parsley PASTRY • 5 sheets puff pastry, thawed • 1 egg, beaten, for brushing • 1 tbsp sesame seeds • 1 tbsp nigella seeds Preheat oven to 200°C (fan-forced). Line two baking trays with baking paper. Add the beef mince, grated onion, garlic, breadcrumbs, egg, tomato sauce, Worcestershire sauce, onion powder, garlic powder, smoked paprika, oregano, salt, pepper and parsley to a large bowl....