✨9 HOUR SLOW-COOKED ROAST LEG OF LAMB✨ Slow cooked for 9 hours, you’ll be the envy of your street..😉 ROAST LEG OF LAMB @kizzy_rizzy_ 🐑 2-3kg lamb leg MARINADE 🐑 8 garlic cloves, finely minced 🐑 1 Tbsp salt 🐑 1 tsp dried thyme 🐑 1 tsp dried rosemary 🐑 1 tsp dried oregano 🐑 3/4 tsp paprika 🐑 1/2 tsp freshly cracked pepper 🐑 2 lemons, juiced 🐑 1/4 cup olive oil 🐑 2 Tbsp Dijon mustard Wash your lamb leg and pat it dry with paper towel. Taking a sharp knife, make deep slits all over the leg on both sides. Mix your marinade ingredients together in a small bowl then gently massage it into the leg. Cover with cling wrap and rest in the fridge overnight. Remove leg 1.5 hours before cooking to bring to room temperature. Preheat oven to 180°C. Remove cling wrap and replace it with a layer of baking paper followed by a layer of aluminium foil. Seal the edges tightly and cook for 1 hour. Then reduce heat to 160°C and cook for a further 7 hours. ...