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Roast Leg of Lamb

 

✨9 HOUR SLOW-COOKED ROAST LEG OF LAMB✨

Slow cooked for 9 hours, you’ll be the envy of your street..😉

ROAST LEG OF LAMB
@kizzy_rizzy_ 

🐑 2-3kg lamb leg

MARINADE 

🐑 8 garlic cloves, finely minced
🐑 1 Tbsp salt
🐑 1 tsp dried thyme
🐑 1 tsp dried rosemary 
🐑 1 tsp dried oregano
🐑 3/4 tsp paprika 
🐑 1/2 tsp freshly cracked pepper 
🐑 2 lemons, juiced
🐑 1/4 cup olive oil
🐑 2 Tbsp Dijon mustard 

Wash your lamb leg and pat it dry with paper towel. Taking a sharp knife, make deep slits all over the leg on both sides.
Mix your marinade ingredients together in a small bowl then gently massage it into the leg. Cover with cling wrap and rest in the fridge overnight.

Remove leg 1.5 hours before cooking to bring to room temperature. Preheat oven to 180°C. Remove cling wrap and replace it with a layer of baking paper followed by a layer of aluminium foil. Seal the edges tightly and cook for 1 hour. Then reduce heat to 160°C and cook for a further 7 hours.

Remove from oven and turn the heat up to 200°C. Remove foil and paper. Baste lamb with pan juices and place back in the oven for a further 40 minutes or until a beautiful caramelised crust has formed. Be sure to keep basting throughout the process. Remove from oven and allow to rest for 20 minutes before serving. 

Enjoy..💁🏻‍♀️

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