Weeknight Chicken Pho

✨WEEKNIGHT CHICKEN PHO✨

Who knew you could make a bowl of comforting Chicken Pho in just 20 minutes..?🍜

Fresh, flavour-packed and guaranteed to become a family favourite..

Save this one for later..📌

QUICK PHO BROTH

@kizzy.cooks

🫚 1 tbsp vegetable oil

🫚 1 brown onion, halved

🫚 5cm piece fresh ginger, halved lengthways

🫚 2 garlic cloves, smashed

🫚 2 star anise

🫚 1 cinnamon stick

🫚 3 whole cloves

🫚 1 tsp coriander seeds

🫚 1 litre chicken stock

🫚 500ml water

🫚 2 tbsp fish sauce

🫚 1 tbsp light soy sauce

🫚 2 tsp brown sugar

EVERYTHING ELSE

🌿 500g chicken breast, cooked and shredded

🌿 200g flat rice noodles, cooked

🌿 1 tsp sesame oil

🌿 bean sprouts

🌿 coriander

🌿 spring onions

🌿 lime

🌿 Thai basil

🌿 chilli oil

Heat oil in a hot pot. Add onion and ginger cut-side down. Cook for 2-4 minutes or until nicely charred. Now add garlic, star anise, cinnamon, cloves and coriander seeds. Stir and cook for 1 minute. Add chicken stock and water. Bring to a boil. Cover and reduce heat to low. Simmer for 10-15 minutes before adding sesame oil. Meanwhile cook your noodles to packs instructions. Strain aromatics from broth. Build your bowl by placing drained noodles in first followed by the shredded chicken. Ladle in the broth then top with remaining ingredients.

As always, enjoy..💁🏻‍♀️

** Use your leftover cooked chicken for this recipe OR place 1 large chicken breast in a pot. Season with salt and white pepper. Cover with water and bring to a boil. Cover and reduce heat to low. Simmer for 20 minutes. Remove breast and set aside to cool before shredding. Use liquid in the Pho recipe.

#easymeals #dinnerideas #weeknightdinner #phở #easydinners

Comments

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