Inspired by the beautiful flavours of East African and Middle Eastern kitchens, these lamb cutlets are marinated with warm spices, garlic and fresh lemon juice before being grilled until smoky and juicy..😮💨
For juicy, well-done lamb, cook over a medium charcoal fire rather than blazing hot coals.. The slower cook renders the fat beautifully and gives the lamb a gorgeous smoky flavour without burning the marinade..💁🏻♀️
WARM SPICE GRILLED LAMB CUTLETS
@kizzy.cooks
🔥 1kg lamb cutlets
🔥 4 garlic cloves, crushed
🔥 2 tbsp olive oil
🔥 2 tbsp lemon juice
🔥 1 tbsp white vinegar
🔥 1 tsp ground cumin
🔥 1 tsp ground coriander
🔥 1 tsp ground ginger
🔥 1 tsp paprika
🔥 1/2 tsp cinnamon
🔥 1/2 tsp cardamom
🔥 1 1/2 tsp salt
🔥 1/2 tsp black pepper
Place lamb cutlets in a large bowl or ziplock bag. Place remaining ingredients in small jar and mix well. Pour over lamb and gently massage. Cover and refrigerate overnight for maximum flavour.
Remove from fridge 1 hour prior to cooking to bring to room temperature.
Cook over hot charcoal, in a pan or under the grill until cooked to your preference.
Let the lamb rest for 10 minutes before serving.
SIMPLE SALAD
@kizzy.cooks
🥗 250g baby cucumbers, chopped
🥗 200g cherry tomatoes, chopped
🥗 1/2 small red onion, chopped
🥗 handful of parsley, chopped
🥗 1/4 cup fresh lemon juice
🥗 2 Tbsp olive oil
🥗 1/2 tsp salt
Toss everything in a bowl and serve.
As always, enjoy..💁🏻♀️
** Serve with Vermicelli Rice, salad, spiced yoghurt and chimichurri (optional).
#lambcutlets #bbqmeat #dinnerideas #easydinners #weeknightmeals

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