Black Pepper Chicken Stir Fry

Save your money on takeaway because this restaurant-style Black Pepper Chicken is ridiculously easy to make..!

Tender chicken, crisp veggies and a rich, peppery sauce the whole family will love..

Save this recipe for your next fakeaway night..📌

BLACK PEPPER CHICKEN STIR FRY

SAUCE

🥢 1/3 cup oyster sauce

🥢 2 tbsp soy sauce

🥢 1 tbsp dark soy sauce

🥢 1 tbsp Worcestershire sauce

🥢 1 tbsp brown sugar

🥢 1/2 cup chicken stock

🥢 3 tsp cornflour

Combine everything in a jar, mix and set aside.

CHICKEN

🥢 600g chicken breast strips

🥢 1 tbsp stir fry sauce

🥢 1 tsp sesame oil

🥢 1/2 baking soda

Place everything in a bowl and gently massage. Cover and set aside for 30 minutes to velvet the meat.

EVERYTHING ELSE

🥢 4 tbsp canola oil

🥢 1 onion, sliced

🥢 sliced mushrooms

🥢 3 garlic cloves, minced

🥢 2 tsp cracked black pepper

🥢 1 red capsicum, sliced

🥢 8 snow peas

🥢 tin corn

Add 2 tbsp of the oil in a hot wok or pan. Add the chicken and stir fry for several minutes until cooked through. Remove and set aside. Add the remaining oil then add onions. Stir fry for 1 minute. Add the mushrooms and stir fry for 1 minute. Add garlic and black pepper. Stir. Add the remaining vegetables and stir fry for 2 minutes before adding the chicken back in. Stir then pour over sauce. Stir and cook on medium high heat for several minutes.

Serve immediately with steamed rice or your favourite noodles.

Enjoy..💁🏻‍♀️

Comments

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