EL JANNAH COPYCAT TENDERS, GRAVY & COLESLAW

✨EL JANNAH COPYCAT TENDERS, GRAVY & COLESLAW✨

COPYCAT TENDERS

• 1.2kgs chicken tenders

• 2 cups buttermilk

• 2 tsp salt

• 2 tsp white pepper

• 2 tsp garlic powder

• 1 tsp paprika

Place everything in a large bowl and mix well. Cover and refrigerate overnight.

COATING

• 3 cups plain flour

• 1 cup cornflour

• 2 Tbsp baking powder

• 3 tsp salt

• 2 tsp white pepper

• 2 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

Combine everything in a large ziplock bag and give it a good shake.

Heat oil in a medium pot (8-10 minutes depending on size and amount of oil). Add the tenders to the ziplock bag (I worked in 2 batches) and shake really well. Carefully drop the tenders into the hot oil one by one and cook for 8-10 minutes. Remove and set aside on a wire rack while you cook the second batch.

COPYCAT GRAVY

• 2 Tbsp butter

• 1 Tbsp olive oil

• 2 Tbsp plain flour

• 1 Tbsp cracked black pepper

• 1 tsp onion powder

• 1 tsp garlic powder

• 1/2 tsp salt

• 1/2 tsp white pepper

• 2 1/2 chicken stock cubes dissolved in 2 cups boiling water

• 1/2 cup thickened cream

• 1 Tbsp soy sauce

Melt butter and oil in a small pot then add flour, cracked pepper, onion and garlic powder, salt and white pepper. Stir for a minute before gradually adding chicken stock. Be sure to keep stirring to prevent any lumps. Let it simmer for a minute or so then add cream and soy sauce. Simmer again for a minute before serving.

COPYCAT COLESLAW

• 1/2 head green cabbage, very finely shredded

• 1 carrot, finely grated

• 1 cup whole egg mayonnaise

• 2 Tbsp white vinegar

• 1 Tbsp lemon juice

• 2 Tbsp sugar

• 1/2 tsp salt

• 1/2 tsp white pepper

Mix everything together in a medium bowl and set aside in the fridge for several hours before serving.

Enjoy..

Comments

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