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ADANA

 


ADANA


🫑 1kg lamb mince

🫑 1 red capsicum 

🫑 handful flat leaf parsley 

🫑 4 tsp salt

🫑 2 Tbsp paprika 


Roughly chop capsicum and parsley then chop finely using a food processor. Place in a large bowl along with mince, salt and paprika. Knead by hand until well combined. Cover and refrigerate overnight.


Divide into 8 equal portions then place on flat metal skewers. 


Set aside in the fridge for at least 1 hour prior to cooking. 


Cook over hot charcoals making sure to flip regularly to prevent drying out.


Hope you all enjoy..💁🏻‍♀️


** Approximately 150g per skewer.

** Yields 8 skewers.

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