DOUBLE CHOCOLATE BANANA MINI LOAVES

🍫 1 ½ cups self-raising flour

🍫 ½ cup cocoa powder

🍫 1 tsp baking soda

🍫 1 cup brown sugar

🍫 1/4 tsp of salt

🍫 3 large ripe bananas, mashed

🍫 2 eggs

🍫 ¾ cup canola oil

🍫 1 cup Greek yogurt

🍫 2 tsp vanilla extract

🍫 1 cup dark chocolate chips (plus extra for topping)

Preheat oven to 170°C (fan).Add bananas, eggs, oil, yoghurt and vanilla in a bowl and mix. Add flour, cocoa powder, baking soda and salt to a sieve and sift into the bowl. Add sugar and mix until well combined. Add choc chips and fold them through. Pour mixture into a mini loaf tin that’s been sprayed with cooking oil. Fill each mold 3/4 tge full. Cook for 45 minutes. Remove and leave in the tin for 5 minutes before turning out onto a cooling rack.

CHOCOLATE GANACHE

🍫 200g dark chocolate, chopped

🍫 ½ cup thickened cream

🍫 1 tbsp unsalted butter

Add chocolate and cream to a small pot and gently melt together. DO NOT BOIL. Once the chocolate is almost melted remove from heat and add butter. Stir until butter has melted. Pour over mini loaves and top with extra chocolate chips.

Enjoy..💁🏻‍♀️

** This recipe yields approximately 16 mini loaves.

** Store in the fridge in an airtight contest for 5-7 days.

Comments

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