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LAMB KORMA



LAMB KORMA

🌿 1kg lamb shoulder, diced medium

🌿 2 tbsp ghee or oil

🌿 2 onions, finely chopped

🌿 2 Tbsp ginger garlic paste

🌿 3 tbsp korma curry paste

🌿 1 tsp turmeric

🌿 1 tsp ground coriander

🌿 1 tsp garam masala

🌿 1 cup thickened cream

🌿 1 cup coconut milk

🌿 1/2 cup yoghurt

🌿 1/2 cup cashews, blended with 1/4 cup water to a smooth paste

🌿 1 beef stock cube

🌿 1 tbsp brown sugar

🌿 1 1/2 tsp salt 

🌿 1/2 tsp pepper


Heat ghee in a medium pot. Add onion and saute until soft. Add ginger garlic paste and cook for 1 minute. Add Korma paste, turmeric, coriander and garam masala. Stir and cook for another minute. Add meat, salt and pepper. Cook until meat is no longer pink. Now add cream, coconut milk and yoghurt followed by stock cube and brown sugar. Lastly, add the cashew paste. Stir and bring to a boil. Cover and reduce heat to low. Simmer for 1.5-2 hours or until lamb is soft and tender. 

Serve with Basmati rice and top with extra cream and fresh chopped coriander.

Enjoy..💁🏻‍♀️

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