✨FULLY LOADED NACHOS✨
FULLY LOADED NACHOS
@kizzy.cooks
SALSA
π 2 tomatoes, seeds removed, finely diced
π 1/2 red onion, finely diced
π handful fresh coriander, finely chopped
π 1/4 tsp salt
π juice of 1/2 lime
Mix everything together and set aside
GUACAMOLE
@kizzy.cooks
π₯ 2 avocados, mashed
π₯ 1/2 red onion, finely diced
π₯ handful fresh coriander, finely chopped
π₯ 1 garlic clove, minced
π₯ 1/2 tsp salt
π₯ juice of 1/2 lime
Mix everything together and set aside.
BEEF
@kizzy.cooks
π« 1 Tbsp oil
π« 1 onion, finely chopped
π« 3 garlic cloves, minced
π« 500g beef mince
π« 1 1/2 tsp salt
π« 1 tsp paprika, cumin, oregano, chilli
π« 1/2 tsp smoked paprika
π« 1/4 tsp black pepper
π« 2 Tbsp tomato paste
π« 420g tin black beans, drained
π« 454g tin refried beans
π« 1 cup beef stock
Heat oil in a hot pan. Add onions and sautΓ© until soft. Add garlic and cook for a minute. Add mince and break up with a fork. Add spices and cook until no longer pink. Add tomato paste and stir. Add black beans, refried beans and beef stock. Being to a gentle boil. Lower heat and simmer for 5 minutes. Set aside.
EVERYTHING ELSE
• 2x 175g salted corn chips
• Mexican blend cheese
• corn kernels
• sliced black olives
• pickled jalapeΓ±os
• sour cream
Preheat oven to 190°C (fan). Place corn chips on a large tray and cook in the oven for 10 minutes. Top with meat mixture and cheese then place under the grill for 10 minutes. Top with corn, olives, jalapeΓ±os, salsa, guacamole and sour cream.
Serve and enjoy..π
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