TURKISH BAKED CH & VEGETABLES
CHICKEN & MARINADE
🍗 6 chicken drumsticks
🍗 3 tbsp olive oil
🍗 1 tbsp tomato paste
🍗 2 tsp smoked paprika
🍗 1 tsp cumin
🍗 ½ tsp ground cinnamon
🍗 3 garlic cloves, minced
🍗 Juice of 1 lemon
🍗 1 tsp salt
🍗 1/2 tsp white pepper
Place drumsticks in a baking dish. Mix all other ingredients together in a small bowl or jug then pour over the drumsticks. Massage then set aside for 20 minutes.
VEGETABLES
🫑 4 small zucchini’s, sliced
🫑 1 large tomato, chopped
🫑 1 large capsicum, chopped
🫑 3 extra small onions, chopped
🫑 1 tsp salt
🫑 1 tsp dried oregano
🫑 1 tsp pul biber
🫑 1/4 tsp white pepper
🫑 2 Tbsp olive oil
Preheat oven to 200°C. Add all the above ingredients to the drumsticks and toss together. Arrange the drumsticks ontop of the vegebales and cook for 1.5 hours. Remove from the oven and let stand for 10 minutes before serving.
Serve with Turkish Rice.
Enjoy..💁🏻♀️
** Extra small onions (pickling onions) are much sweeter and are perfect for baking.
** Chopped potatoes can also be added (and should be).

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